Spatchcock turkey (rubbed with smoked paprika, smoked onion, S&P, basil, olive oil, ), cous cous ( take your cous cous to the next level and use pan drippings as the liquid to cook it in, finish with butter and olive oil), dragon fruit, and red grapes.
One of my all-time favorite foods to catch, cook, clean and eat. I really enjoy this with melted garlic butter to dip the crab in, and a chilled Pinos Grigios
