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Turkey breast with Cous Cous and Dragon Fruit
Spatchcock turkey (rubbed with smoked paprika, smoked onion, S&P, basil, olive oil, ), cous cous ( take your cous cous to the next level and use pan drippings as the liquid to cook it in, finish with butter and olive oil), dragon fruit, and red grapes.
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Caesar Salad
Simple salad (Romain, pickled egg, cous cous, red grapes, gouda, mater, S&P, Caesar dressing, almonds, ground Padilla pepper, green onions). Simple. Easy. Tasty.
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Dungeness Crab (aka Dungy’s)
One of my all-time favorite foods to catch, cook, clean and eat. I really enjoy this with melted garlic butter to dip the crab in, and a chilled Pinos Grigios