1 Pillsbury® Refrigerated Pizza Crust
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 (8-oz.) container chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired
- Heat oven to 425°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 7 minutes or until crust begins to brown.
- Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
- Remove partially baked crust from oven. Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
- Return to oven; bake an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions