Breakfast Pizza


1 Pillsbury® Refrigerated Pizza Crust
8 eggs
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 (8-oz.) container chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired


  1. Heat oven to 425°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough with hands to edge of pan. Bake at 425°F. for 6 to 7 minutes or until crust begins to brown.
  2. Meanwhile, in medium bowl, combine eggs, half-and-half, salt and pepper; beat well. Melt butter in large skillet over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
  3. Remove partially baked crust from oven. Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
  4. Return to oven; bake an additional 8 to 12 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions