Ingredients:

1 loaf Italian bread
1 pint blueberries
8-oz. pkg. cream cheese
6 eggs
1/2 cup milk
2 tsp. vanilla
1/2 cup sugar

Directions:

1. Tear the bread into bite-sized pieces. Place half of the bread pieces into the slow cooker.
2. Drop half of the blueberries on top of the bread.
3. Sprinkle half of the cream cheese cubes over the blueberries.
4. Put the rest of the bread pieces on top of the cream cheese in the slow cooker.
5. Then layer the rest of the blueberries on top of the bread.
6. Finally, layer the rest of the cream cheese cubes on top of the blueberries.
7. break the eggs into a medium-sized mixing bowl.
8. Add the milk, sugar, and vanilla to the eggs and whisk them together until they are well mixed.
9. Carefully spoon or pour the egg mixture over the bread, blueberries, and cheese.
10. Cover your slow cooker. Cook on Low for 3-4 hours, until the dish is set. You will know that it is set if you move the slow cooker gently and the food does not move!