3 Cups all-purpose flour
1 envelope of Active Dry yeast
1 TBSP sugar
1 tsp Salt (non-lodized)
1 2/3 C very warm water (around 110 *F)
4 TBSP Olio (divided)
3 tsp minced garlic
2 TBSP Parmesan or Asiago cheese
1 TBSP Italian Herbs (Basil, Oregano, Parsley, Rosemary)
Mix flour, yeast, sugar, and salt in a large bowl. Add 2 TBSP of Olio, water, stirring until well mixed. Spread dough into greased 13×9 pan. Cover and let rise until doubled, 30-60 minutes.
Using handle of wooden spoon (or fingers) push multiple holes into dough.
Drizzle Olio over dough, sprinkle with garlic, and Italian herb seasoning, cheese.
Cover and let rise another 15-30 minutes. Bake @ 350*7 for 30-35 minutes until lightly browned.
Cool slightly, and cut into squares, serve.