Carolina Mustard

Ingredients:

Ingredients
3/4 Cup yellow Mustard
1 Cup Apple Cider Vinegar
1 Tsp Coco Amino (or Worcestershire)
2 TBSP Ketchup
1 Tsp Garlic powder
1 TBSP Red Pepper Flakes
2 Tsp Salt
2 TBSP brown sugar
2 oz Honey

Directions:

Combine all ingredients in a saucepan, mix. Cook on low heat stirring continuously to prevent scorching for 5-7 minutes. Pull from heat, pour into container, place in fridge. Best if used twelve or more hours after cooking.